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Hot chicken salad casserole Recipe

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This recipe for Hot chicken salad casserole, by , is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Billedo
Added: Saturday, December 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 whole chicken breats cooked
3 hard boiled eggs chopped
1/2 can cream of chicken soup
2 c. celery finely cut
1 c. mayonnaise
1 c. sour cream
1 can (8 oz) water chestnuts
1/2 c. slivered almonds
2 T. minced onions
2 T. lemon juice
1 c. cheddar cheese
1 can onion rings

Directions:
Directions:
Cook and bone chicken into bite sized pieces. Mix chicken with ingredients except cheese and onion rings. Turn into 9x13 pan. Bake at 350 for 30 min. Sprinkle cheese and onion rings over top and bake 15 min. longer.

Personal Notes:
Personal Notes:
Great for luncheons and showers. Serve with sticky rolls.

 

 

 

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