Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma's Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Carrot Cake is from The Miss Heart of Dixie/Cotton State Scholarship Competition , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
2 c. cake flour or self-rising flour
2 tsp. cinnamon
2 c. sugar
2 tsp. baking soda
4 eggs
½ c. oil
3 c. grated carrots

Cream Cheese Frosting
8 oz, Package cream cheese
½ c. butter
1 lb. box confectioners' sugar
¾ c. chopped pecans
2 tsp. vanilla
Directions:
Directions:
Cake Directions
Sift flour, Sift again with other dry ingredients. Add eggs. Mix. Add oil. Mix. Fold in grated carrots. Divide batter between 2 greased and floured 9-inch pans. Bake 30 minutes in 350º oven.

Frosting Directions
Combine all ingredients until smooth.
Personal Notes:
Personal Notes:
Cake batter will be Extremely thick but that is normal

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!