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"Do vegetarians eat animal crackers?"--Unknown

Hash Recipe

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This recipe for Hash is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooked roast beef (what left from the pot roast)
Potatoes (an equal amount to the beef)
Onion (Large if 2 lbs of beef, small is 1 lb)
Beef gravy (what's left from pot roast plus jar(s) from store if necessary)
2 minced cloves of garlic per 1 lb beef
1 tsp worchestershire sauce per 1 lb beef
Directions:
Directions:
Cut beef into cubes no larger than 3/8" - the smaller the better.
Cube potatoes same size as beef cubes.
Microwave potato cubes 4 minutes per lb.
Put all ingredients into shallow wide pan so that the hash is easy to stir.
Add enough extra gravy to cover ingredients
Cook on low heat until potatoes are soft .
Stir regularly.
Note:
The ratio of potatoes to beef can be varied depending on how many you need to feed. My mother always used a 2 to 1 ratio of pototoes to beef. I prefer a 1 to 1 ratio.
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Dick thinks that the primary reason for making pot roast is to have enough beef to make hash.

 

 

 

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