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Double Tree Cookies Recipe

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This recipe for Double Tree Cookies is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups rolled oats
13 1/2 cups all-purpose flour
9 baking soda
2 tablespoons salt
1 1/2 teaspoons cinnamon
6 cups butter softened
4 1/2 cups brown sugar packed
4 1/2 cups granulated sugar
3 1/2 tablespoons vanilla extract
12 large eggs
18 cups semi-sweet mini chocolate chips
Directions:
Directions:
In a food processor, or blender, process oats until it is a fine powder. It won't be as smooth as flour, but somewhere between cornmeal and flour is what I use. Mix oats, flour, baking soda, cinnamon, and salt in a small bowl until combined. Set aside. In a mixing bowl, cream butter and sugars together until light and fluffy. Add eggs and mix until well combined. Stop the mixer and scrape the sides and bottom of the bowl at least once during this process. Add vanilla and mix until well blended. Add flour mixture and mix just until combined. Over mixing will produce tough cookies. Add chocolate chips and mix until incorporated. You can use a stand mixer, hand stirring is highly recommended. Refrigerate dough at least 4 hours and up to overnight. Preheat oven to 350°. Line cookie sheets with parchment paper. Form dough into large balls, I use a heaping scoop from my 1 1/2 tablespoon cookie scoop. Place into preheated oven and bake for 16 to 18 minutes, or until the edges just start to change color. Remove from oven. Allow to sit on cookie sheet for one minute. Remove parchment with cookies still on it to a surface to continue cooling. Once cooled, remove from parchment paper and store in a airtight container.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Delicious chocolate chip cookie with ground oats, mini chocolate chips, and just a hint of cinnamon.

 

 

 

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