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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pot Roast Recipe

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This recipe for Pot Roast is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. brisket, rump roast, or pot roast
2-3 potatoes pared & sliced
2-3 carrots pared & sliced
1-2 onions, peeled & sliced
1 pckg lipton onion soup mix
1/2 cups beef consomme
salt & pepper to taste
Directions:
Directions:
Put vegetables in bottom of crock-pot.

Salt & pepper meat, then put in pot.

Mix water & lipton onion soup mix until powder part is desolved. Pour over meat & vegetables.

Cover & cook on Low for 10-12 hours. (High: 4-5 hours.) Remove meat & vegeables.

Reserve liquid from roast for homemade gravy.
Personal Notes:
Personal Notes:
Melt in your mouth tender, & s-u-c-h flavor!

 

 

 

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