"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pot Roast Recipe

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This recipe for Pot Roast, by , is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Ising
Added: Saturday, December 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb. brisket, rump roast, or pot roast
2-3 potatoes pared & sliced
2-3 carrots pared & sliced
1-2 onions, peeled & sliced
1 pckg lipton onion soup mix
1/2 cups beef consomme
salt & pepper to taste

Directions:
Directions:
Put vegetables in bottom of crock-pot.

Salt & pepper meat, then put in pot.

Mix water & lipton onion soup mix until powder part is desolved. Pour over meat & vegetables.

Cover & cook on Low for 10-12 hours. (High: 4-5 hours.) Remove meat & vegeables.

Reserve liquid from roast for homemade gravy.

Personal Notes:
Personal Notes:
Melt in your mouth tender, & s-u-c-h flavor!

 

 

 

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