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White Chocolate Christmas Bark Recipe

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This recipe for White Chocolate Christmas Bark, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Aud Sonders
Added: Saturday, December 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. white chocolate
2 c. rice krispies
25 round peppermint candies

Directions:
Directions:
Place the chocolate in a glass container in the microwave for 2 minutes. Remove and stir. Continue placing it back into the microwave, 30 seconds at a time until it is smooth. Immediately add rice krispies and stir. Pat onto a cookie sheet covered with foil or wax paper. Place peppermint candies in a plastic bag and crush them into small pieces with a hammer or mallet. Cover your hand with a baggie and after sprinkling the peppermint pieces onto the cookie sheet mixture, push them down into the candy so they are indented. Place in refridgerator until hard. Break off into random pieces and store in refridgerator in a covered container.

Preparation Time:
Preparation Time:
five-ten minutes
Personal Notes:
Personal Notes:
Need a quick candy treat for the holidays? If you are a white chocolate lover, this is the recipe for you.

 

 

 

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