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Simple Lemon Caper Sauce Recipe

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This recipe for Simple Lemon Caper Sauce is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoon capers
4 tablespoons butter
1 small clove garlic (finely minced)
2 tablespoons lemon juice
1 teaspoon lemon zest
1 to 2 teaspoons parsley (chopped)
Directions:
Directions:
1) Gather ingredients
2) Drain & rinse capers
3) Melt the butter in a small skillet or sauté pan over low heat. Add the minced garlic, lemon juice, lemon zest, and capers. Bring to a simmer and continue cooking over low heat for about 30 seconds.
4) Add the chopped fresh parsley; stir and remove from the heat.
5) Drizzle the warm sauce over cooked fish, chicken, or turkey cutlets, and serve immediately.
Number Of Servings:
Number Of Servings:
1/3 cup (4 servings)
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Recipe variation:
1) Saute 1 tablespoon of minced shallots in the butter until they are translucent. Add the minced garlic and continue with the recipe.

2) To double the recipe, use 1 1/2 tablespoons of capers, 6 tablespoons of butter, 1 large clove of garlic, 1/4 cup of lemon juice, and 2 teaspoons of lemon zest.

Compliments of: https://www.thespruceeats.com/simple-lemon-caper-sauce-3060546

 

 

 

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