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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Toll House White Chip Chocolate Cookies Recipe

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This recipe for Toll House White Chip Chocolate Cookies is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. Flour
2/3 c. Cocoa
1 t. Baking Soda
1/4 t. Salt
1 c. Soft Butter
3/4 c. Sugar
2/3 c. Brown Sugar
1 t. Vanilla
2 Eggs
1 1/2 c. White Chocolate Chips
Directions:
Directions:
Mix together and drop by tablespoon on a cookie sheet. Bake 15 minutes at 325º at high altitude. Every summer we have an annual cookie baking competition. The categories are best overall cookie, best shaped cookie, and most creative cookie. Kelly is the judge and the competition is fierce.
Number Of Servings:
Number Of Servings:
3 sheets of cookies
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Kelly's favorite.

 

 

 

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