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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma Lunn's Turkey gravy Recipe

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This recipe for Grandma Lunn's Turkey gravy is from Brodie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Giblets from the Turkey
Water
Flour
Directions:
Directions:
Boil and simmer guts from the turkey
In a jar, shake flour and water. Scoop of flour for 1/2 jar water.
Remove the turkey from the roasting pan keeping the drippings
Put pan on stove top on low heat
Empty the jar a little of the time to the drippings, stirring constantly
Season to taste.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Grandma made good gravy; I could never get this to taste good.

The picture is from Mom and Dads first Thanksgiving together in San Antonio-circa 1983!

 

 

 

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