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David's Favorite Fresh Peach Cobbler Recipe

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This recipe for David's Favorite Fresh Peach Cobbler, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennie Aud
Added: Friday, December 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
3/4 c. sugar
4-5 fresh sliced medium peaches with skin on

Batter:
3/4 c. sugar
3/4 c. flour
3/4 c. buttermilk
2 tsp. baking powder
1/8 tsp. salt

1/2 stick unslated butter

Directions:
Directions:
Mix 3/4 cup sugar with the fresh sliced peaches and let it stand while the batter is being mixed. Mix sugar, flour, buttermilk, baking powder and salt until smooth. Melt 1/2 stick of unsalted butter in an 8 inch casserole dish. Pour batter into dish, then pour the peaches on top of the batter. Bake one hour in 350 degree oven.

Personal Notes:
Personal Notes:
I don't think that there is a cobbler that David doesn't like, but this is one of his favorites. There is nothing better than fresh Michigan peaches in late summer. You can use fresh peaches or frozen peaches that have been thawed for this recipe. When peaches are in season, I buy extra and slice and freeze them in individual packets for using in recipes throughout the year. This is very easy and tasty. It is best served warm with fresh whipped cream.

 

 

 

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