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Lemon Ricotta Cookies Recipe

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This recipe for Lemon Ricotta Cookies is from Grace Before Meals , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
2 3/4 cups of flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup unsalted softened butter
2 cups sugar
2 eggs
1 Container of Ricotta —15 ounces
3. tablespoons lemon juice
1 Lemon , zested

Glaze:
1 1/2 cups powdered sugar
3 tablespoons lemon juice
1 Lemon zest
Directions:
Directions:
Preheat Oven to 375 degrees

Cookies:
In a bowl combine flour, baking powder, salt and set aside.

With a stand mixer
Combine, the butter and sugar.beat until light and fluffy.
Add the eggs , one at a time.
Add the ricotta cheese, lemon juice and lemon zest.
Mix the dry ingredients.

Line 2 baking sheets with parchment paper.spoon the dough, generous tablespoonfuls.
Bake for 15 minutes or until slightly golden brown on edges.

Glaze:
Combine all ingredients and mix until smooth.

Brush onto cookies and sprinkles.
Number Of Servings:
Number Of Servings:
20-24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
It is great to make for left over ricotta you may have at Easter time.

 

 

 

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