"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chocolate Chip Pumpkin Bars Recipe

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This recipe for Chocolate Chip Pumpkin Bars, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rosie Siemers
Added: Friday, December 23, 2005


2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
4 eggs
1 1/2 cups sugar
1/2 cups brown sugar
16 oz. can pumpkin
1/2 cup oil
6 oz. chocolate chips

Heat oven to 350. Grease 15-10 inch. jelly roll pan. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, baking powder, baking soda, salt cinnamon. nutmeg and allspice. In large bow, beat eggs; add sugar, brown sugar, pumpkin and oil, beat until blended and smooth. Add flour mixture and mix thoroughly. Stir in chocolate chips. Pour into pan. Bake for 25-30 min. If desired, sprinkle with powdered sugar.




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