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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage,
6 eggs,
1 pt. half and half,
1/2 pkg. of sharp cheddar cheese (already grated),
6-8 slices of bread,
1 tsp. dry mustard,
1 tsp. salt
Directions:
Directions:
Spray 9x13 pan with Pam. Cut the crust off the bread, butter it, and line the bottom of the pan with buttered bread. Cook and drain the sausage and spread over the bread. Spread the cheese over the sausage. Beat with a mixer eggs, half and half, dry mustard, and salt. Pour egg mixture over everything and refrigerate over night. Bake @ 350 for 30-40 min. (check @ 30 min to make sure it doesn't over cook)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 min.

 

 

 

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