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Cookie decorating royal icing Recipe

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This recipe for Cookie decorating royal icing is from The Berner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. powdered sugar
2 tbsp. meringue powder
¼ c. warm water (plus more for thinning to flood consistency)
½ tsp. clear vanilla or almond extract

Directions:
Directions:
1) In the bowl of an electric mixer combine powdered sugar and meringue powder.

2) Add the water and extract slowly. Beat at medium-high speed until stiff peaks form (about 5-7 minutes).


Notes:
- This makes a very stiff icing that will harden as it dries.

- You will use this to outline your cookies (with a squeeze bottle or piping bag). Using the same batch of icing, add drops of water to thin the icing to flood consistency and fill in your cookie.

- I always make WAY too much royal icing so this is the solution for me. If you need a large batch I would suggest bumping the powdered sugar up to 4 cups, the meringue powder to 3 Tablespoons, and the water to just under 1/2 cup. Flavor to your taste.

~ https://www.inkatrinaskitchen.com

 

 

 

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