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"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Meatloaf - Grandma Cathy Sachtjen's Recipe

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This recipe for Meatloaf - Grandma Cathy Sachtjen's is from Recipes from Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Hamburger
1/2 Onion, chopped
2 Eggs
1 c Oatmeal
15 oz Tomato Sauce
1/2 c. Ketchup
Salt and Pepper
Directions:
Directions:
Mix it with your hands until it feels "juicy". Top with ketchup to cover.

Bake at 350 for an hour uncovered.
Personal Notes:
Personal Notes:
This is what I wrote down while Mom made the recipe in our kitchen one night when they came to visit. I think the juicy part means add more ketchup if it doesn't feel juicy enough.

We sat down to eat it and Dad (Grandpa Cecil) says..that doesn't look like normal to which Grandma says yes, usually I use three pounds of hamburger.

Good luck.

Edited...tweaked to be how Grandma wrote it down.

 

 

 

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