"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mexican Olive Dip Recipe

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This recipe for Mexican Olive Dip, by , is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Darner
Added: Thursday, December 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can black olives, chopped
1 jar green olives, chopped
1 sm. can chopped chiles
1 lg. tomato, diced
2 c. grated Monterey Jack cheese
1 pkg. Good Season's Italian dressing, prepared according to direction on pkg.

Directions:
Directions:
Mix olives, chiles and tomato (can do this up to 1 day ahead of time). One hour before serving, add cheese and dressing. Serve with nacho or corn chips.

 

 

 

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