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Omlet-In-A-Bag Recipe

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This recipe for Omlet-In-A-Bag, by , is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Billedo
Added: Thursday, December 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Quart freezer bags
Eggs
Cheese, ham, bacon, sausage, onions, etc.

Directions:
Directions:
Break 2 (or more) eggs into a freezer bag. Close bag and "mush" eggs. Open and add favorite ingredients and seasonings. In a large pot of boiling water, immerse bag(s) of eggs and boil for 12-20 min. Check for doneness. Slide omlet onto plate and enjoy.

Personal Notes:
Personal Notes:
"Hands-On Activity"

 

 

 

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