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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Burger Chili Quiche Recipe

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This recipe for Burger Chili Quiche is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked pie shell (regular or deep dish)
¾ pound lean ground beef
¼ cup chopped onions
1 4oz can of chopped green chilis
1 can 4oz mushrooms drained
3 cups grated Monterey Jack cheese
3 eggs beaten
1 cup of milk
¼ t salt
¼ t garlic powder
Directions:
Directions:
Cook beef and onion until tender, drain fat. Sprinkle mixture into pie shell; top with green chilis and cheese. Combine eggs, milk and seasonings, mixing thoroughly. Pour over pastry shell. Bake in a 375º oven for 35 minutes or until set.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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