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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Corned Beef with Peppered Cabbage Recipe

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This recipe for Baked Corned Beef with Peppered Cabbage is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 3-4 pound corned beef brisket
¾ cup sugar
½ t ginger
½ t ground cloves
½ t ground dry mustard
1 T honey
1 medium head cabbage, grated
¼ cup butter
½ cup sour cream
1 t fresh ground pepper
Directions:
Directions:
Boil beef in water to cover for 2-3 hours or until tender. Remove from water, trim off fat and place in a roasting pan. Now make a paste of the ginger, cloves, sugar, mustard and honey. Spread this mixture over the top of the brisket. Bake in a preheated oven at 325º for 30 minutes.
While the roast is baking sauté the cabbage in butter for 4-5 minutes or until crisp tender stirring constantly. Stir in the sour cream; season with salt and pepper. Serve alongside the brisket which you have sliced in serving pieces
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a State Fair Blue ribbon winner. One of my favorite recipes!

 

 

 

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