"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Glanzer
Added: Thursday, December 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8 oz.) crescent rolls
2 pkg. (8 oz.) cream cheese, softened
1 1/2 T. mayonnaise
1 T. dill weed
Salt and pepper to taste
Vegetables (all chopped)

Directions:
Directions:
Preheat oven to 350 F. Spread crescent roll dough on pan (round or rectangular) and pinch seams together. Bake 10-12 minutes or until lightly browned. Remove from oven and let cool completely. Blend cream cheese, mayonnaise, dill weed, salt and pepper. Spread the cheese mixture on top of cooled crust. Sprinkle layer of each vegetable over cheese mixture. Can use zucchini, mushrooms, green peppers, green onions, seeded tomatoes, seeded cucumbers, radishes, carrots, broccoli or celery. Four different vegetables is a good number. Refrigerate before serving.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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