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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cherry-Cheese Coffee Cake Recipe

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This recipe for Cherry-Cheese Coffee Cake is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1/3 c. powdered sugar
1 egg
1/2 tsp. vanilla or almond extract
2 cans (8 oz.) refrigerated cresent rolls
1 c. cherry pie filling (or any other flavor you like)
Powdered sugar glaze, optional
Directions:
Directions:
Preheat oven to 350º F. Beat cream cheese, sugar, egg yolk and extract together until smooth. Remove rolls from cans. Spread cresent roll out over a 15 inch pan (round or rectangle). Spread cream sheese mixture over dough. Top with pie filling. Bake for 25-30 minutes. Drizzle with glaze, if desired. Serve warm.
Number Of Servings:
Number Of Servings:
up to 24 servings
Personal Notes:
Personal Notes:
This is a favorite from my Pampered Chef days.

 

 

 

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