Banana Pudding Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: ¾ cup sugar, divided ⅓ cup flour Dash of salt 3 eggs, separated 2 cups milk ½ tsp. vanilla 45 vanilla wafers, divided 5 bananas, sliced To make Mama's 9 cup Pyrex (small, rectangular Pyrex): 1 cup sugar, divided ⅔ cup flour Dash salt 6 eggs, separated 4 cups milk 1 tsp. vanilla 45 vanilla wafers, divided 5 bananas, sliced

Directions:	Directions: Mix ½ sugar, flour, and salt. Blend egg yolks into milk in large Pyrex mixing bowl. Add sugar mixture into egg yolk mixture. Beat with whisk. In one minute increments, cook in microwave. Stir after each minute. Mix until thick (4-6 times). Add vanilla. Layer custard, vanilla wafers and bananas two times. Preheat oven to 450º. Beat egg whites on high until soft peaks form. Gradually beat in remaining sugar. Beat until stiff peaks form. Spread over custard, sealing well to edge of dish. Turn off oven once it reaches temperature. Place dish in the oven for about 5 minutes, or until brown on top.

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Banana Pudding Recipe

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Directions: