Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Russian Tea Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Russian Tea Cookies is from Robert and Joy Manley , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
½ cup powdered sugar
1 teaspoons vanilla
2 ¼ sifted flour
¼ teaspoon salt
½ cupped finely chopped pecans
1 box powdered sugar for rolling after cooked
Directions:
Directions:
Cream butter and sugar, add vanilla, flour, salt and nuts. Mix well. Form into dime balls. Place on ungreased baking sheets. Bake at 400⁰ for 12 to 15 minutes (I check at 10 minutes and if bottoms are getting brown, I take out of oven) (they do not looked baked and burn fast). While still warm, roll in powdered sugar. After cooled, roll in powdered sugar again.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!