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Grandma Mulley's Lemon Sauce Recipe

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This recipe for Grandma Mulley's Lemon Sauce is from The MacNeil Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sugar
1 tbsp. cornstarch
1 cup boiling water
1 lemon
2 tbsp butter
Directions:
Directions:
1. Using a fine grater or zester, rub whole lemon to produce zest. Cut lemon in half and squeeze juice. Reserve lemon juice.
2. In small pot, whisk together cornstarch and sugar to combine. Add boiling water and lemon zest.
3. Place on medium high heat and boil 5 minutes. Remove from heat and strain into heatproof bowl.
4. Stir in butter until melted followed by lemon juice. Whisk until combined.
5. If using right away, return to pot and keep warm on low.
6. Leave in heatproof bowl and,cover and refrigerate, until ready to use. Heat on medium low before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is one of two sauces Grandma Mulley served with her Steamed Christmas Pudding. I prefer this lighter sauce because it brings a nice tart contrast to balance the richness of the pudding.

Note: After refrigerating, it may be a little thinner when reheated.

 

 

 

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