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Life Changing Chocolate Chip Tahini Cookies (Gluten Free/Paleo) Recipe

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This recipe for Life Changing Chocolate Chip Tahini Cookies (Gluten Free/Paleo) is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup tahini
1 cup almond flour
1/2 cup maple syrup
2 scoops collagen peptides (optional)
1 egg
1 tsp. baking soda
1 heaping cup (or more) dairy free, mini dark chocolate chips
Sea salt flakes for topping
Directions:
Directions:
Line a baking sheet with parchment paper and set aside.

In a medium size bowl, mix together the almond flour, tahini, maple syrup, collagen peptides (if using), and chocolate chips! *The dough should be thick. If it's not, add a little bit more almond flour.

Mix to ensure everything is coated well, and place in the refrigerator for 30 minutes. Do not skip this step!
While the dough is chilling, preheat oven to 350.

Remove bowl from the refrigerator, and add the egg and baking soda. Mix together until fully incorporated.
Using a cookie scoop or spoon, scoop dough and form cookies. Depending on the size of your cookies, you will get 10-12.

Bake for 10-11 minutes. Remove from the oven and let the cookies settle before eating!

The key with these cookies is to slightly undercook them, so that they are nice and crispy on the outside and SUPER CHEWY on the inside.

Sprinkle sea salt flakes on top.
Number Of Servings:
Number Of Servings:
10-12 cookies
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
Margaret and Pat, I hope you love these cookies as much as we do! XOXO, Stephanie (& Kevin)

 

 

 

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