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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crock Pot Mashed Potatoes Recipe

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This recipe for Crock Pot Mashed Potatoes is from The Secret Ingredient Is Always Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs Russet potatoes- peeled and cut into 1 inch pieces
3 cups of chicken broth
1½ sticks of butter- cut into slices
8 oz cream cheese- softened and cut into cubes
Salt to taste
Pepper to taste
½ cup heavy cream
2 tbsp chopped parsley
Directions:
Directions:
1. Rinse potatoes off, peel and cut them into 1 inch cubes.
2. Place the potatoes and chicken broth in a crock pot.
3. Cover and cook on high for 4 hours or on low for 6-8 hours (until potatoes are tender).
4. Drain the chicken broth from the crock pot.
5. Add the butter, cream cheese, salt, pepper, heavy cream and potatoes to a bowl and mix well until the potatoes are smooth and creamy.
6. Add the potatoes back to the crock pot and turn the crock pot to warm.
7. Sprinkle with parsley.
8. Enjoy!
Personal Notes:
Personal Notes:
* Note: If you like real buttery potatoes, you can add more butter if you would like.

 

 

 

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