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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Gramma's Egg Foo Yong Recipe

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This recipe for Gramma's Egg Foo Yong is from DeFelice Family Cooks with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce

2 cups chicken broth
¼ cup soy sauce
2 tbsp cornstarch

Patties

5 eggs, beaten
1½ cups cooked diced pork
½ cup chopped onion
1½ cups bean sprouts, rinsed and drained
2 tbsp vegetable oil
Directions:
Directions:
Prepare Sauce: Combine chicken broth and soy sauce in a small saucepan. Bring to a boil over high heat. In a small bowl, combine cornstarch with ½ cup water, stir into broth, stirring until thickened. Reduce heat to low and keep warm until patties are cooked.

Prepare patties: In a large bowl, combine eggs, pork, onion, and bean sprouts.

Heat oil in a large skillet over medium-high heat. Using ½ cup of egg mixture per patty, pour batter into skillet. Cook until brown, about 2 to 3 minutes, flip patties and cook remaining sides until brown, about 2 minutes. Serve hot with warm sauce.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Not like Mr. Wong's but not too bad.....

 

 

 

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