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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Ella's Blue Ribbon Dill Pickles Recipe

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This recipe for Grandma Ella's Blue Ribbon Dill Pickles is from The Rogers/Mildbrand Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 quarts pickles about 3 to 4 inches long
8½ cups of water
2¼ cups white vinegar
½ cup pickling/canning salt
Fresh Dill enough for i head in each jar
garlic enough for one clove in each jar
Directions:
Directions:
Wash pickles. Place dill head, a clove of garlic and pickles (packed tightly) in jars. Boil the water, vinegar and saly. Pour into jars, leaving ½ inch of head space. Put jars in water bath with about 2 inches of water above the jars. Bring to a boil. When in a full boil. Turn off and remove jars. Leave pickle for a couple of weeks befor use.
Number Of Servings:
Number Of Servings:
6 to 8 qts
Personal Notes:
Personal Notes:
Grandma got this recipe from an article about a State Fair winner. They never fail.

 

 

 

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