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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

EVERYTHING BAGEL CHEESEBALL Recipe

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This recipe for EVERYTHING BAGEL CHEESEBALL is from The HARMSEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. package cream cheese, softened
1/2 cup sour cream
2 tbsp prepared horseradish
1 cup finely shredded sharp cheese
2 scallions chopped
6 slices bacon-cooked and chopped
About 1/2 Everything But the Bagel seasoning blend-Trader Joes*
Bagel chips and/ or crackers for serving
Directions:
Directions:
Combine and mix well the first 6 ingredients. Blend well.
Form the mixture into a ball-wrap with plastic wrap and chill for an hour.
Once the cheeseball has set, roll it into the Everything But Bagel seasoning blend til coated..
To make your cheeseball resemble a pumpkin, add a real or fake stem to the top. I use a portion of a fat pretzel stick. Then use a chopstick or back of a butter knife to create grooves.
Personal Notes:
Personal Notes:
You can make your own seasoning blend by combining equal parts dehydrated onion, poppy seeds, sesame seed and garlic flakes. Add Kosher salt and black pepper to taste. I would go easy on the garlic and salt-a bit too much for me! They are fun for Thanksgiving!

 

 

 

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