Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Swedish Pancakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Pancakes is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lg. eggs
1 1/2 c. milk
1 c. flour
6 T. melted butter
1 tsp. sugar
1/2 tsp. salt
Directions:
Directions:
Beat eggs with 1/2 c. milk until thoroughly blended. Add flour and stir completely. Stir in remaining 1 c. milk, butter, sugar and salt. Blend well. Cover and refrigerate for at least 2 hours or overnight. Remove from refrigerator; whisk batter just to recombine it before cooking pancakes. Grease a flat, large, heavy skillet with butter and heat to medium-high heat. When hot drop batter by 2 T. per pancake. Spreading batter into rounds, When edges begin to brown turn over and cook for 1-2 more minutes. Remove from heat and serve. Keep pancakes warm on a covered platter in a 200º oven, if needed. Serve the pancakes with butter, lingonberries or other tart preserves. Some people like them with sour cream and brown sugar.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!