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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Great Grandma Morrill's Banana Bread Recipe

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This recipe for Great Grandma Morrill's Banana Bread is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1/2 c white sugar
1/2 c brown sugar
2 large eggs
3 medium bananas, very ripe, mashed
1/4 c milk
2 c flour
1 tea baking powder
1 tea baking soda
1/2 tea salt
1/2 c chopped nuts
Directions:
Directions:
Preheat oven to 350º
Grease bottom only of one 9" X 5" pan.

1 - In a large bowl, cream butter, brown sugar, and white sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in bananas, milk and vanilla.
2 - In a second bowl, combine flour, baking powder, baking soda, and salt. Mix well. Fold in nuts, making sure they are well covered.
3 - Pour dry ingredients into wet ingredients and fold together, mixing well. Pour into prepared pan.
4 - Bake 50 to 60 minutes or until a knife inserted in the center comes out clean.
5 - Move to cooling rack and cool about 15 minutes. Invert onto rack and cool thoroughly. Stored tightly covered in refrigerator.

 

 

 

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