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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream Pie Filling - Grandma Kapp Recipe

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This recipe for Cream Pie Filling - Grandma Kapp is from The Cantil Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C milk
4 egg yolks
2 T cornstarch (mix w/ sugar)
1 T vanilla
1 C sugar
1/2 - 1 t salt
Directions:
Directions:
Heat milk, add sugar and cornstarch mixture. Stir constantly until it comes to a boil. Whip egg yolks. Quickly whisk egg yolks into a little of the hot mixture off of the stove. Then whisk egg yolks into the rest of the mixture and take off the stove. Add vanilla last. Cool off.

(The key here is to blend the egg yolks into the milk mixture without cooking the eggs before they are blended, otherwise you have scrambled eggs).

Once cooled, but before the cream is set, add banana or coconut. Pour into crust and chill. Serve with whipped cream.

 

 

 

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