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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheezy Potatoes Recipe

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This recipe for Cheezy Potatoes is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 large potatoes
1-2 diced med onions
2 c. shredded chedder cheese
2 c. shredded american cheese
1 c. real mayo
1 lb. bacon [optional]
Directions:
Directions:
Boil potatoes with skin on til tender. Remove from skins and chop into chunks. Mix cheeses, mayo & onions. Spread on top of potatoes. Bake 350 for 1 hour. Fry bacon and crumble on top

 

 

 

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