"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Spinach Casserole Recipe

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This recipe for Beef Spinach Casserole, by , is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrew Fagerquist
Added: Wednesday, December 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
1/2 lb. mushrooms, sliced
Butter for sauteing
Salt and ground black pepper to taste
1 lb. lean ground beef
1 (10 oz.) package frozen chopped spinach, thawed
1/2 (10 1/2 oz.) can condensed cream of mushroom soup
4 oz. sour cream (can use reduced-fat)
1 1/2 tbsp. dried oregano
8 oz. shredded mozzarella cheese

Directions:
Directions:
Saute onion and mushrooms in butter. Season with salt and pepper. Remove from pan and set aside. Brown meat and drain excess fat. Stir in spinach, soup, and sour cream. Add oregano and blend well.
In an 8x8x2 inch glass baking dish, layer meat mix, onion-mushroom mixture, and cheese. Bake at 350 for 20 min. Let rest a few minutes before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min.

 

 

 

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