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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beef Spinach Casserole Recipe

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This recipe for Beef Spinach Casserole is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
1/2 lb. mushrooms, sliced
Butter for sauteing
Salt and ground black pepper to taste
1 lb. lean ground beef
1 (10 oz.) package frozen chopped spinach, thawed
1/2 (10 1/2 oz.) can condensed cream of mushroom soup
4 oz. sour cream (can use reduced-fat)
1 1/2 tbsp. dried oregano
8 oz. shredded mozzarella cheese
Directions:
Directions:
Saute onion and mushrooms in butter. Season with salt and pepper. Remove from pan and set aside. Brown meat and drain excess fat. Stir in spinach, soup, and sour cream. Add oregano and blend well.
In an 8x8x2 inch glass baking dish, layer meat mix, onion-mushroom mixture, and cheese. Bake at 350 for 20 min. Let rest a few minutes before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min.

 

 

 

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