"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrew Fagerquist
Added: Wednesday, December 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
cut up pieces of chicken
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup rice-not instant
sugar, lemon juice, butter, & Lawry's seasoning pepper

Directions:
Directions:
Mix undiluted soups in casserole dish and add rice and mix well.
Place chicken pieces on top.
Dot with butter.
Sprinkle sugar as you would salt.
Sprinkle lemon juice over chicken.
Sprinkle seasoned pepper over chicken to taste.
Bake uncovered at 350 for 1 1/2 hours

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min.

 

 

 

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