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Gram's Blueberry Pie Recipe

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This recipe for Gram's Blueberry Pie is from Hoggin' it with the Hardts , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
1/8 tsp. salt
1/4 c. water
4 c. blueberries
1 tbsp. butter
1 tbsp. lemon juice
1 (3 oz. ) pkg. cream cheese
2 tbsp. milk
3 tbsp. corn starch
Directions:
Directions:
Combine sugar, cornstarch, salt in saucepan. Add water and 2 c. blueberries. Cook over medium heat stirring constantly until mixture comes to a boil and is thickened and clear. (mixture will be quite thick) Remove from heat & stir in butter and lemon juice. Set aside cool.
Mix milk and softened cream cheese-blend well, may be soupy. Spread this on top of cooled pie shell. Place the other 2 cups of blueberries on top of the cream cheese layer. Put in fridge for 45 mins-1 hour.
Top with the cooked blueberry mixture and chill. Serve garnished with whipped cream.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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