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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gram's Blueberry Pie Recipe

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This recipe for Gram's Blueberry Pie is from Hoggin' it with the Hardts , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
1/8 tsp. salt
1/4 c. water
4 c. blueberries
1 tbsp. butter
1 tbsp. lemon juice
1 (3 oz. ) pkg. cream cheese
2 tbsp. milk
3 tbsp. corn starch
Directions:
Directions:
Combine sugar, cornstarch, salt in saucepan. Add water and 2 c. blueberries. Cook over medium heat stirring constantly until mixture comes to a boil and is thickened and clear. (mixture will be quite thick) Remove from heat & stir in butter and lemon juice. Set aside cool.
Mix milk and softened cream cheese-blend well, may be soupy. Spread this on top of cooled pie shell. Place the other 2 cups of blueberries on top of the cream cheese layer. Put in fridge for 45 mins-1 hour.
Top with the cooked blueberry mixture and chill. Serve garnished with whipped cream.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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