"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Wonderful Meatloaf Recipe

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This recipe for Wonderful Meatloaf, by , is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jim Darner
Added: Wednesday, December 21, 2005


2 tsp oil,
1 medium onion,chopped,
3 minced garlic cloves,
1 or 2 eggs (your preference),
1/2 tsp of dried thyme,
1 tsp of salt,
1/2 tsp of pepper,
2 tsp of Dijon mustard,
2 tsp of Worcestershire sauce,
1/2 cup of milk,
1 lb. of chuck,
1 lb. of ground pork,
1/2 cup of bread crumbs,
1/3 cup of minced fresh parsley leaves

Heat oven at 350°. Heat oil in medium skillet. Add onion & garlic, sauté until softened (about 5 min.) set aside to cool. In a large bowl mix all ingredients except crumbs, onion, parsley and garlic. Add mixture to meat then add crumbs, parsley, onion and garlic. Mix well. Shape meat into a loaf and place on a foil-lined shallow baking dish. bake loaf for about 65 mins. If desired, arrange bacon slices crosswise over loaf, overlapping slightly, tucking bacon tip ends under loaf. For a Brown Sugar-Ketchup glaze: combine 1/2 cup of ketchup or chili sauce, 4 T. of brown sugar and 4 t. of cider or white vinagar. Brush loaf with 1/2 the glaze before baking. Simmer remaining glaze and brush loaf after cooked. (Glaze is optional.)




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