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Wonderful Meatloaf Recipe

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This recipe for Wonderful Meatloaf is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp oil,
1 medium onion,chopped,
3 minced garlic cloves,
1 or 2 eggs (your preference),
1/2 tsp of dried thyme,
1 tsp of salt,
1/2 tsp of pepper,
2 tsp of Dijon mustard,
2 tsp of Worcestershire sauce,
1/2 cup of milk,
1 lb. of chuck,
1 lb. of ground pork,
1/2 cup of bread crumbs,
1/3 cup of minced fresh parsley leaves
Directions:
Directions:
Heat oven at 350°. Heat oil in medium skillet. Add onion & garlic, sauté until softened (about 5 min.) set aside to cool. In a large bowl mix all ingredients except crumbs, onion, parsley and garlic. Add mixture to meat then add crumbs, parsley, onion and garlic. Mix well. Shape meat into a loaf and place on a foil-lined shallow baking dish. bake loaf for about 65 mins. If desired, arrange bacon slices crosswise over loaf, overlapping slightly, tucking bacon tip ends under loaf. For a Brown Sugar-Ketchup glaze: combine 1/2 cup of ketchup or chili sauce, 4 T. of brown sugar and 4 t. of cider or white vinagar. Brush loaf with 1/2 the glaze before baking. Simmer remaining glaze and brush loaf after cooked. (Glaze is optional.)

 

 

 

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