Meatloaf Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 lbs of ground round
1/2 lb of pork sausage
2 cans of tomato soup
2 eggs
1 stick of saltine crackers. (May substitute 4 oz of mashed pork rinds or bread crumbs)
1 medium onion
1 packet of dry onion soup or meatloaf seasoning mix
1/8 tsp of pepper
1 tsp of salt
1/4 tsp Worcestershire sauce
1/8 tsp minced garlic
Enough baby carrots and 1" square diced potatoes for the number being served
1 tbsp of flour
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Directions: |
Directions:Crush saltine crackers or pork rinds.
Beat eggs in large mixing bowl.
Combine 1/2 can of tomato soup with all other ingredients except potatoes, carrots and flour.
Form into 2 loafs and place them in a large casserole dish.
Microwave the potatoes and carrots together for 5 minutes.
Make a paste with the flour and a small amount of water.
Insert potatoes & carrots around the loaves.
Pour 1 1/2 cans of tomato soup around loaves and mix in the flour paste.
Add water until potatoes are covered.
Bake in 350º preheated oven until potatoes are done (approximately 1 hour)
Do not cover while baking.
Separate meat loaf, gravy, carrots & potatoes and serve |
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Number Of
Servings: |
Number Of
Servings:8 |
Personal
Notes: |
Personal
Notes: 2 lbs of ground chuck may be used instead of the ground round and pork sausage.
Dick's suggestion: serve to less than 8 people so that there is left over meatloaf. Cold sliced meatloaf on rye bread with thin slices of onion and ketchup makes a great sandwich.
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