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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Potato Chowder Recipe

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This recipe for Potato Chowder is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. of margarine
1 c. chopped onions
2 bay leafs
1/4 c. all purpose flour
1 1/2 c. low fat milk
1c. whipping cream
4- 10 1/2 oz of low sodium chicken broth
2 lbs of peeled cubed potatoes
1 tsp. salt
2 tsp. dried oregano
1/2 tsp. ground pepper
Directions:
Directions:
Melt margarine in large Dutch oven over medium heat: add onions and bay leafs. Cook 5 minutes or until tender, stirring occasionally.
Stir flour and gradually add milk and broth... Bring to a boil, stirring constantly.
Add potatoes and next 3 ingredients. Reduce heat to low and simmer, uncovered for 18 min. or until potatoes are tender
Discard bay leafs.
Using a slotted spoon, place 2 1/2 c. of potato mixture in a electric blender, cover and process until smooth.
Add puree back to potato mixture in Dutch oven: stir well. Serve
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30min
Personal Notes:
Personal Notes:
I usually cube the potatoes into 4ths

 

 

 

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