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Rhubarb Bread Recipe

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This recipe for Rhubarb Bread is from From Our House To Yours Hedi's Special Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C milk
1 T lemon juice
1 t vanilla
1.5 C brown sugar
2/3 C oil
1 egg
2.5 C flour
1 t salt
1 t baking soda
1.5 C rhubarb, chopped
1/2 C chopped walnuts
1/4 C brown sugar
1/2 t cinnamon
1 T butter, melted
Directions:
Directions:
Preheat oven to 325 degrees. Grease two loaf pans.

In small bowl, mix milk, lemon juice and vanilla. Let stand 10 minutes.

In large bowl, mix 1.5 C brown sugar, oil and egg. Combine flour, salt and baking soda. Stir into sugar mix alternately with milk mixture. Fold in rhubarb and nuts. Pour batter in pans.

In a small bowl, mix 1/4 C brown sugar, cinnamon and butter. Sprinkle this over loaves.

Bake 40 minutes.

 

 

 

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