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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Gramma Colombe's Rib Sauce Recipe

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This recipe for Gramma Colombe's Rib Sauce is from Morgan's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼c. Mustard
¼c. Water
1¼c. Brown sugar
¼c. Ketchup
1 Onion finely chopped
Directions:
Directions:
1.Mix together.
2.Pour over prepared ribs.
3.Fry and Brown ribs slightly.
4.Pour off fat and transfer to roasting pan.
5.Bake 350ºF for 1½-2 hours.
Personal Notes:
Personal Notes:
This sauce could also be used for sweet and sour meatballs and meatloaf.

 

 

 

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