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Instant Pot Egg Roll Bowls Recipe

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This recipe for Instant Pot Egg Roll Bowls is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground pork or any other meat you would like
1 bag pre-shredded cole slaw mix found in the produce section near the bagged salads
1/2 cup bone broth
1 tbsp soy sauce or to taste
1 tbsp garlic powder or to taste
1 tbsp ground ginger or to taste
1/2 tsp pepper or to taste
1/2 tsp salt or to taste
Directions:
Directions:
Place Instant Pot on saute.
Wait until it's hot and then add pork (or meat of choice).
Add seasonings and soy sauce and brown meat.
If you are using a lean meat (like ground pork or turkey) you will not need to drain it when its done. If you are using a higher fat meat (like ground beef) you will need to drain when browned.
When meat is browned, turn Instant Pot off and add the 1/2 cup bone broth.
Add bag of cole slaw mix on top and DO NOT stir. Place lid on and turn knob to sealing position.
Set Instant Pot on manual high pressure for 0 minutes.
If you have a newer model Instant Pot, you select the pressure cook button instead for 0 minutes. And, yes 0 minutes is totally a thing. Just keep hitting the - button until the timer reaches 0.
When timer is up, preform a quick release. When pressure is released, open carefully and give everything a quick stir.
Spoon into bowls and enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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