"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grandma's Beef Stew Recipe

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This recipe for Grandma's Beef Stew, by , is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Darner
Added: Wednesday, December 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. beef stew meat,
Garlic powder,
2 cans golden mushroom soup,
1 env. dry onion soup mix,
1 (18 oz) can mushrooms,
2 cans whole white potatoes,
6 or more carrots, sliced into chunks

Directions:
Directions:
Place meat in roaster and sprinkle with garlic powder and dry onion soup mix. Toss. Add mushrooms, potatoes and carrots. Pour soups over mixture and mix thoroughly. Bake at 325 degrees for 3 hours until meat is fork-tender. A little water can be added toward the end of baking.
Variation: Omit potatoes and serve over mashed potatoes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3' 10'' including cooking time
Personal Notes:
Personal Notes:
Easy and Delicious

 

 

 

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