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Coconut Protein Cookies Recipe

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This recipe for Coconut Protein Cookies is from Abbie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. shredded coconut flakes
½ c. sunflower seeds
½ cu. protein powder
*10 - 15 drops of liquid stevia
1 tsp. vanilla
1 tsp. cinnamon
2 tbsp. coconut oil
⅛ c. water
Directions:
Directions:
Preheat oven to 300ºF. Roughly chop sunflower seeds or other nuts you may wish to use in the blender until broken up into chunks. Place all ingredients into a bowl and stir together. If you notice that it is too crumbly than try adding in another tablespoon of coconut oil and possibly more water. Scoop cookies onto a cookie tray. Gently press the cookies down to flatten. Bake for about 15 minutes.

You can also use 2 cups coconut shreds to replace the sunflower seeds. You can also put the coconut whipped cream recipe in between to make an incredible coconut cookie sandwich.

**Note: If you do not wish to use a non-caloric sweetener, like stevia, you can replace it with a ¼ cup honey or maple syrup. This should add approximately 4 grams of sugar to each cookie.
Number Of Servings:
Number Of Servings:
Makes about 18 cookies

 

 

 

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