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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PinWheel Cookies Recipe

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This recipe for PinWheel Cookies is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 - 3 oz. pkg Cream Cheese, softened
1 cup sugar
1 egg
1 TB grated orange peel
1 tsp vanilla
3+1/2 cup flour
1 tsp salt
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FILLING:
1 cup semi-sweet chocolate chips
1 - 3 oz. cream cheese, softened
1/2 cup confectionary sugar
1/4 cup orange juice
Directions:
Directions:
Preheat oven to 375º

In a mixing bowl cream butter, cream cheese & sugar.

Add egg, orange peel & vanilla & continue to mix well

Combine flour & salt. Add to creamed mixture & mix well

Cover & chill for 4 hours or until firm.

Meanwhile combineall filling ingredients in a small pan. Cook & stir over low heat until smooth; set aside to cool

On a floured surface, divide dough in half. Roll each half into a 12 x 10" rectangle

Spread with filling carefully roll up in a tight jelly roll & wrap in waxed paper.Chill overnight.

Remove wax paper & cut rolls into 1/4 " slices.

Placeon ungreased baking sheets.

Bake for 8 - 10 minutes or until lightly browned. Remove to wire racks
Number Of Servings:
Number Of Servings:
8 dozen cookies

 

 

 

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