"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll, by , is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Billedo
Added: Wednesday, December 21, 2005


Ingredients for the Roll:
3 eggs
1 cup sugar
1 tsp lemon juice
1 tsp baking soda
1/4 tsp salt
1 tsp ground ginger
1/2 tsp nutmeg
3/4 cup all purpose flour
2/3 cup cooked pumpkin
powdered sugar

Ingredients for the Filling:
1 cup sifted powdered sugar
8 oz pkg cream cheese, softened
1/4 cup margarine, softened
1 tsp vanilla

1) Beat eggs at high speed for 1 minute. Add sugar and lemon juice. Beat well. Add soda, salt, and spices. Fold in flour and pumkin, combine well. Spread batter onto greased roll sheet. Bake at 375 for 20 minutes.

2) Turn cake out onto a kitchen towel that is sprinkled with powdered sugar. Roll up like a jelly roll. Insert toothpicks if necessary to hold it in the rolled position. Let cool.

3) When roll is cool, mix filling ingredients together. Then unroll the roll and spread the filling. Rerolll filled cake and wrap in foil. Store in the refridgerator.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20-30 minutes




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