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Peppermint Bark Cookies Recipe

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This recipe for Peppermint Bark Cookies is from THE MARAIA & CONFREDA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs White Chocolate Melts
1 pkg. Andes chopped Red & White peppermint candies
1 tsp. Peppermint Extract
1 box Nabisco Famous Chocolate Wafer Cookies
Directions:
Directions:
In double boiler, melt white chocolate over low heat on stovetop. Stir in peppermint extract when completely melted.
Line your table with parchment paper for easy cleanup. Dip wafer cookie into melted white chocolate and place on parchment paper. Sprinkle with Andes Holiday Peppermint Candies (Red & White). Let cookies completely set and cool before storing in airtight container.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
These cookies are so delicious, I would suggest your double the batch. They are delicious and so easy because there's no baking involved.

 

 

 

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