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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Kay"s Lasagna Recipe

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This recipe for Grandma Kay"s Lasagna is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground beef
1T whole basil
1 1/2 tsp salt
1 15 oz can tomato sauce
1 12 oz can tomato paste
8 oz lasagna noodles
2 eggs
3 cups of cottage cheese
1/2 cup grated Parmesan cheese
2 T dried parsley flakes
1 tsp pepper
1lb Mozzarella cheese,shredded
Directions:
Directions:
Brown ground beef, drain off fat. Add basil, salt tomato sauce and tomato paste. Simmer 30 min st, irring occasionally. Cook noodles in boiling water until tender , drain. Beat eggs, add cottage cheese, Parmesan cheese, parsley flakes, salt and pepper. Layer half of the noodles in grease 9x13-inch pan, spread with half the cottage cheese mixture, then half of the meat mixture and half the Mozzarella cheese.Repeat Bake at 375 until bubbly then add Mozzarella Let stand 10 min.
Number Of Servings:
Number Of Servings:
9x13 pan
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
Nieman family favorites.

 

 

 

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