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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Killer Chocolate Chip Cookies Recipe

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This recipe for Killer Chocolate Chip Cookies is from Mueller Family Favorite Foods , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cookies
Ingredients:  
Ingredients:  
1 cup butter
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour
2½ cups oatmeal (ground in a blender to powder)
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
12 oz bag of semi-sweet chocolate chips
1 cup chopped nuts
Directions:
Directions:
Preheat oven to 400º
In a large bowl, cream butter and sugars.
Blend in eggs and vanilla.
Powder oatmeal in blender or food processor, then mix into creamed mixture.
In another bowl, mix salt, baking powder, baking soda, and flour. Add to creamed mixture.
Batter will be stiff.
Mix in the chocolate chips and nuts.
Place golf ball size pieces of dough on parchment paper or on un-greased cookie sheet.
Bake 8 minutes. DO NOT OVER BAKE. These are soft cookies!
Number Of Servings:
Number Of Servings:
30 to 45
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
These cookies are the best chocolate chip cookies I have ever baked!
I actually took all my other chocolate chip recipes and threw them out.
This is a recipe that consistently provides really great cookies.
The cookies have great taste, are always soft, and never underdone.
I discovered the recipe in the St. Paul Lutheran Church and School Cook Book copyright 2003
page 86, submitted by the Royce Family.

 

 

 

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