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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crisco's Ultimate Sugar Cookie Recipe

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This recipe for Crisco's Ultimate Sugar Cookie is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1+1/4 cup sugar
1 cup Butter flavor Crisco
2 eggs
1/4 cup light corn syrup or regular pancake syrup
1 TB vanilla
3 cups flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Directions:
Directions:
Preheat oven to 375º

Combine sugar & Crisco in a largebowl. Beat at medium speed until well blended.
Add eggs, syrup & vanilla & beat well.

Combine flour, b. powder & b. soda & salt.
Add gradually to creamed mixture at low speed. Mix until well blended. Divide the dough into quarters
*** if the dough is too sticky or soft to roll, wrap each quarter with plastic wrap & refrigerate for 1 hour until ready to roll.

Spread 1 TB flour on large sheet of wax paper. Place a quarter of dough onto paper & flatten slightly, then cover with more paper then roll out to a 1/4 " thickness.

Cut out with floured cutters & transfer to ungreased cookie sheets. Sprinkle with decorations or leave plain to decorate after baking.

Bake 5 - 9 minutes depending on siz of cookies cut out.

DO NOT OVERBAKE

Cool completely before frosting
Number Of Servings:
Number Of Servings:
3 to 4 dozen, depending on size

 

 

 

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